MSG The Risky Taste Essay - 2483 Words

Food additives have been around for hundreds, perhaps thousands of years. They have been used for a wide variety of purposes: to preserve food to keep it from spoiling, to enhance flavor, or the simple purpose of making food look more presentable to whoever is going to consume it. But the most prominent food additive is what is called M.S.G. This food additive, whose name is short for Monosodium Glutamate, has been in the U.S. for over 60 years. This is a food additive that has been known to kill, which is why it should be removed from the market in the first place, or at least be heavily regulated by the FDA. One might not care about this topic because they think it is nothing to get worked up over, but MSG is not something to laugh†¦show more content†¦Also, MSG is not sprinkled on food like table salt is, instead its mixed into the food being enhanced. MSG is also what is called an excitoxin, which is a type of molecule that stimulates the nerve cells when it is introduce d in the body. This stimulation is what gives MSG its reputation as a flavor enhancing product. However, stimulation nerve cells is anything but a good idea because overdoing it has a high chance killing them. To be honest, MSG is anything but salt because of this characteristic.(Romanowski) MSG was discovered in Japan in the year 1908 by Professor Kikunae Ikeda. Wondering why people, such as his wife, added Kombu, a type of Japanese seaweed, into foods such as stew and soups to enhance their taste, Professor Ikeda took this question to his laboratory at the Tokyo Imperial University. It was there that he discovered the very component that was enhancing the flavor. It was identified as a form of a sodium compound of glutamic acid, or monosodium glutamate, which is how MSG got its name. (Lee) After the professor discovered the source of the flavor enhancer, many countries began using it in different ways. Americas history with MSG is as interesting as where it came from. America firs t used MSG in the late 1940s. Although great effort was spent to introduce it to the country, hardly anything was accomplished prior to World War II. Despite this lackShow MoreRelatedNestle Ansoff Matrix1801 Words   |  8 PagesStrategies for Diversification. It is used by marketers who have objectives for growth. Ansoffs matrix offers strategic choices to achieve the objectives. There are four main categories for selection. The market penetration strategy is the least risky since it leverages many of the firm’s existing resources and capabilities. In a growing market, simply maintaining market share will result in growth, and there may exist opportunities increase market share if competitors reach capacity limits. 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